fish slice—
1. (UK) a fish-carving knife; a kitchen tool used for turning or serving fish:
- A fish slice can be used to lift fish fillets or pieces of meat.
2. a thin, wide, flat piece cut off (cooked) fish:
- Sprinkle lime juice over the fish slices and season with salt.
slice of fish — = fish slice 2:
- To make grilled fish, thin slices of fish have to be mixed with ginger, saffron, fermented cold rice, pepper and fish sauce.